According to the Accra Metropolitan Assembly, 80% of the vegetables consumed in Accra are produced in the city. In this way, urban and peri-urban food production contributes to food security, provides income opportunities, and has several environmental benefits. However, food producers in Accra are under lot of pressure, given insecure land and water access. What is more, many squatters do not seem to be part of the city’s transformation into a modern, business-friendly ‘Millennium City’. Thus, urban food production is at risk of being replaced by real estate investments.
Many food producers in Accra are desperate for land. Thus, open spaces under power lines and along railways can offer a world of opportunity (picture: Siebert).
The Ghana Food Systems Conference brought together important stakeholders including researchers, NGOs working in the field of food and agriculture and most importantly, farmers from different regions to share their experiences (picture: Siebert).
At the end of my visit to Ghana, I was invited to share my experiences at the conference “Ghana Food Systems Conference: Smallholder Farmer in Ghana’s Food System” (27-28 March) at the University of Ghana, Legon, Accra. This was a great opportunity to learn more about the lived experiences of smallholders and network with researchers working in this field.
Anne Siebert
Research Fellow + PhD Student
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Phone: +49 (0)234 / 32-19024
Fax: +49 (0)234 / 32-14294
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